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Tuesday, November 23, 2010
"We can only hope this starts off a craze of storing wine inside shipwrecks. If you really care about your wine, I don't see any alternative."
As a teaser for more Tuesday/Friday Wine posts coming soon, here's a little something to wake up your palate. (Click the headline.)
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We're thirty-something professionals. Our day jobs provide funding for our passions -- travel, cooking (and eating) and wine.
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Another sip
The GIN is IN
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Amy Welch
Chris